Serras de Azeitão is a regional red...
Serras de Azeitão is a regional red wine from the Península de Setúbal region of Bacalhôa Vinhos de Portugal
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|Region||Península de Setúbal|
|Cast||Alicante Bouschet, Aragonez, Touriga Nacional|
|Total Acidity||5,6 g/l|
|Wine Maker||Filipa Tomaz da Costa|
|Vinification||When grapes reach their ideal maturity, their brought into the winery and each variety separately using the traditional method|
|Consumption||16 - 18°C|
|Ageing||In french oak for a short time|
|Tasting Notes||It features aromas of red and black fruits combined with notes of wild flowers; in the mouth the fruit sensation is intense giving rise to a wine with a full, smooth and persistent finish|
|Enjoy||An excellent accompaniment to elaborate fish and poultry dishes|
|Bottle Size||750 ml|
|Awards||Wines of Portugal - Silver Competition (2017); Mundus Vini Summer Tasting - 86 Pts (2017); Wine Enthusiast - 84 Pts (2017)|
Bacalhôa Vinhos de Portugal, S.A. is one of the largest and most innovative wine companies in Portugal. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 wineries. Each of the entities that constitute Bacalh Vinhos de Portugal, S.A. - Alian Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos - corresponds to a production center with its own characteristics and a heritage with intrinsic cultural value