Serras de Azeitão is a regional rosé...
Serras de Azeitão is a regional rosé wine from the Península de Setúbal region of Bacalhôa Vinhos de Portugal
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|Region||Península de Setúbal|
|Cast||Syrah and Moscatel Roxo|
|Total Acidity||5,5 g/l|
|Wine Maker||Filipa Tomaz Costa|
|Vinification||The grapes enter the cool cellar and are gently pressed, the must is obtained at low temperatures (10-12º C) thus achieving a fermentation in which the aromas of the grapes are preserved|
|Consumption||10 - 14ºC|
|Tasting Notes||Pale pink color with floral aromas of roses and wildflowers, giving a slightly feminine profile. On the palate the first impression is enhanced floral supplemented with good acidity and structure to give a wine a fresh finish with a slight mineral note|
|Enjoy||Salads, poultry, or to serve as an aperitif|
|Bottle Size||750 ml|
|Awards||Bronze Medal - International Wine Challenge 2013 (2012); Bronze Medal - International Wine & Spirits Competition 2013 (2012); Silver Medal - Mondial du Rosé 2012 (2012)|
Bacalhôa Vinhos de Portugal, S.A. is one of the largest and most innovative wine companies in Portugal. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 wineries. Each of the entities that constitute Bacalhôa Vinhos de Portugal, S.A. - Aliança Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos - corresponds to a production center with its own characteristics and a heritage with intrinsic cultural value