Quinta do Crasto Vintage 2015 was...
Quinta do Crasto Vintage 2015 was bottled without filtration, after two years of stage in Portuguese oak wood
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|Total Acidity||4,0 gr/L|
|Wine Maker||Manuel Lobo|
|Vinification||After a gentle smashing without destemming, they were sent to a traditional stone mill where they were trodden by men at regular intervals. Subsequently added wine spirit, stopping the fermentation|
|Ageing||Quinta do Crasto Porto Vintage 2015 was established in Portuguese oak barrels, where it remained for about 2 years|
|Tasting Notes||A wine of great volume and concentration, composed of fresh tannins of firm texture. It finishes fresh, very long and elegant, with a remarkable aromatic explosion of very mature wild fruits in perfect harmony with notes of esteva|
|Bottle Size||750 ml|