Quinta da Gaivosa Vintage 2013 Port Wine
Vintage Port Wine 2013 from Quinta da Gaivosa produced by the Tinta Amarela, Sousão and Touriga Nacional garpe varieties
It is in the Douro that the Alves de Sousa family produces their wines, according to a family tradition of 5 generations.
(Douro Valley, Caldas, Estação, Aveleira and Oliveirinha), developed a complete range of Douro wines of great character and quality.
- Tinta Amarela, Sousão and Touriga Nacional
- Fermentation with indigenous yeasts at a temperature between 24-28ºc for 3 to 4 days. Interruption of fermentation with wine spirit at 77º V / V
- 2 years
- Total Acidity
- 4,48 g/dm3
- Tasting Notes
- Very complex, full of notes of herbs, spices, dried orange peel, maple syrup and almonds. Full bodied and refined by the time, it combines nuances of marmalade, caramel and nuts
- Bottle Size
- 750 ml
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