Quinta do Crasto Vintage 2008 was...
Quinta do Crasto Vintage 2008 was bottled without filtration, after two years of stage in Portuguese oak wood
3 Item Items
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|Total Acidity||4,53 gr/L|
|Wine Maker||Manuel Lobo and Tomás Roquette|
|Vinification||After a gentle smashing without destemming, they were sent to a traditional stone mill where they were trodden by men at regular intervals. Subsequently added wine spirit, stopping the fermentation|
|Ageing||Quinta do Crasto Porto Vintage 2008 staged in oak barrels, where it remained about 2 years|
|Tasting Notes||Vibrant notes of very ripe red berries, wild berries, fig and blueberries. Excellent complexity, volume, intense and round tannins that give it a very firm structure|
|Bottle Size||750 ml|
Quinta do Crasto, S.A. is a Portuguese company - PME Ler 2015 - Douro and Porto wine producer, based in Gouvinhas, Sabrosa county, Northern Portugal. Located in the Douro Valley, the oldest regulated wine-growing region in the world and also classified as a World Heritage Site by UNESCO in 2001, Quinta do Crasto enjoys exceptional conditions for the production of wines and oils of the highest quality