Noval Extra Dry White from Quinta do...
Noval Extra Dry White from Quinta do Noval produced through grapes from high areas of the Demarcada do Douro region, ideal for the production of white wines
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|Cast||Gouveio, Rabigato, Códega, Malvasia Fina|
|Wine Maker||António Agrellos|
|Vinification||Fermentation method is 50% with maceration and 50% without melicular maceration in closed stainless steel tanks at a controlled temperature of 18 ° C to 20 ° C. The maturation of 60% in old vats and 40% in tanks Stainless steel.|
|Consumption||16 - 18°C|
|Tasting Notes||Citrus color with an intense and fruity aroma. In the mouth it is elegant as well with a good balance between alcohol, sugar and acidity that gives the wine the nerve and the freshness of an aperitif and a long and pleasant finish.|
|Enjoy||As an aperitif or with a dessert|
|Bottle Size||750 ml|
Quinta do Noval is distinguished by the beauty of its terraces, the house, warehouse and typical wineries, which continue in current use. It was acquired in 1894 by Antio Josda Silva, who developed it in the next three decades. Their descendants (recently the van Zeller family) maintained the farm until 1993, the year it was acquired by AXA. In 1997, Quinta do Noval pioneered centralizing all its activities in the Douro Valley