Vaga Lume Colheita Selecionada Red Wine
Producer: TPW - The Portuguese Winery.
- Alicante Bouschet, Aragonez, Touriga Franca, Touriga Nacional
- Pre-fermentative cold maceration for 48h. Fermentation with controlled temperature (22-28ºC) in stainless steel tanks. Post-fermentative maceration for 5 to 10 days.
- 8 months in 400 L barrels of French and American Oak.
- Total Acidity
- Wine Maker
- Carlos Magalhães
- Tasting Notes
- Intense ruby color with violet highlights. Aroma of very ripe red fruits well integrated with notes of spices and balsamicas.
- 15 - 17ºC
- Bottle Size
- 750 ml
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