Vaga Lume Reserva Red Wine
Producer: TPW - The Portuguese Winery.
- Aragonez, Syrah, Touriga Nacional
- Pre-fermentative cold maceration for 48h. Fermentation with controlled temperature (22-28ºC) in stainless steel tanks. Post-fermentative maceration for 5 to 10 days.
- 9 months in French and American Oak Barrels.
- Total Acidity
- Wine Maker
- Carlos Magalhães
- Tasting Notes
- Intense ruby color with violet lavas Aroma: Aroma of very ripe red fruits well integrated with notes of spices and balsamicas. Good concentration, well present spice good persistence.
- Bottle Size
- 750 ml
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