Producer:Soc. Agric. Com. Vinhos...
Producer:Soc. Agric. Com. Vinhos Messias, SA
2000 Item Items
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|Cast||Baga & Arinto|
|Total Acidity||7.2 g/dm3|
|Wine Maker||João Soares|
|Vinification||Full de-stemming. Fermentation in steel vats at controlled temperature. Second fermentation in bottle accordingly to the traditional method. Long ageing "sur lees" to attain better complexity and excellence|
|Consumption||8 - 10ºC|
|Tasting Notes||Light onion appearance. Intense bubbling and delicate nose, where hints of red fruits and mineral are involved within creamy and bakery sensations. Full bodied sparkling powered by its intrinsic gastronomic potential|
|Bottle Size||750 ml|