Regional red wine Beira, produced...
Regional red wine Beira, produced through the Baga variety, from Quinta de Foz de Arouce
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|Total Acidity||5,2 g/l|
|Wine Maker||João Portugal Ramos|
|Vinification||Total destemming and fermentation in mill and stainless steel with temperature control, long maceration after fermentation. Malolactic fermentation in barrel|
|Ageing||14 months in French oak barrels|
|Tasting Notes||Very concentrated, aroma of plum and red fruits, with notes of spice and tobacco. Powerful in the mouth, dense and well tanned. Long and persistent ending|
|Enjoy||Red meats, roast beef and grilled meats|
|Bottle Size||750 ml|
"To be a reference of Portuguese wines worldwide, giving identity to different wines and quality that the consumer trusts. We also wish to offer our national and international customers wines that represent the best of each region where we are present: Alentejo, yew, borders, douro and green wines. " - João Portugal Ramos