Regional red wine Beira, produced...
Regional red wine Beira, produced through the Baga variety, from Quinta de Foz de Arouce
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|Total Acidity||5,2 g/l|
|Wine Maker||João Portugal Ramos|
|Vinification||Total destemming and fermentation in mill and stainless steel with temperature control, long maceration after fermentation. Malolactic fermentation in barrel|
|Ageing||14 months in French oak barrels|
|Tasting Notes||Very concentrated, aroma of plum and red fruits, with notes of spice and tobacco. Powerful in the mouth, dense and well tanned. Long and persistent ending|
|Enjoy||Red meats, roast beef and grilled meats|
|Bottle Size||750 ml|