Extra attention was put on the hand made harvest and selection of the grapes in the vineyards, then fermented in stainless steel tanks for 10 days, with long maceration occurring at around 25ºC. Low pumping in order to avoid extraction of dry tannins
12 months in new 500 liters French oak cask
The nose presents us a blackberry and plum fruit with a touch of spice. A rich, intense and powerful wine. The palate is full of dark fruit and chocolate that persist to a long tannin finish.