Organic wine, made from the Touriga...
Organic wine, made from the Touriga Nacional, Touriga Franca and Tinta Roriz varieties from Quinta do Cardo
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|Cast||Touriga Nacional; Tinta Roriz; Touriga Franca|
|Total Acidity||5,02 g/l|
|Wine Maker||Luís Leocádio|
|Vinification||The alcoholic fermentation was carried out in stainless steel tanks at a controlled temperature of 24-26 ° C. The malolactic occurred in stainless steel vats|
|Ageing||9 months in French oak barrels (2nd and 3rd year)|
|Tasting Notes||Ruby color has a complex aroma, with notes of black fruits, cherry, chocolate and balsamic suggestions. In the mouth it is dense, with live but delicate tannins. Its lively acidity gives it freshness and longevity|
|Enjoy||Vegetables, cheeses, poultry, meats, pastas and pizza|
|Bottle Size||750 ml|
Quinta do Cardo belongs to the region of Beira Interior, a sub-region of Castelo Rodrigo and is located in the vicinity of this village. With a total area of ??180 hectares, of which 69 are of vineyard, all of it certified in biological production mode. Companhia das Quintas acquired the property in 2001 and maintained the undisputed quality of whites and showed the potential of quality red wines in the region