Complex, perfumed predominantly notes...
Complex, perfumed predominantly notes of very ripe yellow fruit, standing out the peach and loquat, surrounded by a floral touch. The discreet vanilla conveyed by French oak completes the bouquet of aromas.
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|Total Acidity||7 g/l|
|Wine Maker||Martta Reis Simões|
|Vinification||The grapes were manually harvested and placed separately. They were then pressed in long and short cycles in the mornings. After the muts were clarified, the fermentation in new and 2nd-use French oak casks followed|
|Ageing||8 months in new French oak barrels|
|Tasting Notes||Complex aroma with a predominance of ripe yellow fruit, especially peach and loquat, shrouded by floral touches. The flavour is characterised by a perfect fusion of aromatic richness, unctuosity and acidity|
|Enjoy||Baked fish, Mediterranean traditional dishes, White meats with aromatic herbs|
|Bottle Size||750 ml|
Quinta da Alorna was born in 1723. Later, after leading the conquest of the fortress of Alorna in India, D. Pedro de Almeida, I Marquês de Alorna, gave the property the name it has today . Quinta da Alorna is distinguished not only by the quality of the wines it produces, but also by its natural spaces, on the banks of the Tagus River and with the entrance marked by a magnificent tree, rare in the world.