Regional Red Wine Alentejano from...
Regional Red Wine Alentejano from Bacalh Vinhos de Portugal, S.A.
2000 Item Items
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|Cast||Aragonês, Trincadeira and Alicante Bouschet|
|Total Acidity||4,6 g/l|
|Wine Maker||Hugo Carvalho|
|Vinification||Fermentation during 6 days in stainless vats under 25ºC. After total stalk the grapes immediately received a thermal shock to regulate their temperature around 25ºC|
|Ageing||Not aged in wood|
|Tasting Notes||Ruby colour. Intense but youg fragrance, dominated by blueberries and currant nuances. Smooth in the mouth with a slight and balanced acidity enhancing its freshness.|
|Enjoy||Ideal to go along with grilled meat, codfish dishes and fresh cheese|
|Bottle Size||750 ml|