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|Total Acidity||4 g/l|
|Wine Maker||Manuel Lobo|
|Vinification||The grapes with their stems were then slightly crushed and transferred to a traditional stone tank (“lagar”) where they were foot trodden. After this, the grape spirit was added to stop the fermentation and fortify the wine|
|Ageing||About two years in large Portuguese oak vats|
|Tasting Notes||Elegant start that leads to a full-bodied, concentrated wine made of fresh, firm, compact tannins. The finish is stylish, fresh and long and delivers a remarkable flavour explosion of ripe berry fruit in perfect harmony with gum cistus notes|
|Bottle Size||750 ml|