Rosé wine produced through the Syrah,...
Rosé wine produced through the Syrah, Touriga Nacional, Alfrocheiro and Castel varieties planted in the vineyards of the Eugénio Almeida Foundation
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|Cast||Touriga Nacional, Castelão, Syrah and Alfrocheiro|
|Total Acidity||6,1 g/l|
|Wine Maker||Pedro Baptista|
|Vinification||The grapes are de-stalked, lightly crushed and undergo a short period of maceration, pressing and clarification of the must. Fermentation is at 16ºC in stainless steel vats and thereafter the wine is flitred and stabilized ready for drinking|
|Consumption||8 - 10ºC|
|Tasting Notes||Fruit aromas lead to a crisp, fresh palate with mouth-filling flavours of strawberry, red currant, peach and lychee, lively lingering aftertaste|
|Enjoy||Seafood, fresh grilled fish, white meats or as an aperitif|
|Bottle Size||750 ml|