The aging process of the Sandeman...
The aging process of the Sandeman Port Tawny 40 Years Old intensifies the fruit, creating a complex palate that is characteristic of the old Tawny Ports
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|Cast||Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão|
|Total Acidity||5,9 g/l|
|Wine Maker||Luis Sottomayor|
|Vinification||Under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine´s body and bouquet|
|Consumption||14 - 16ºC|
|Tasting Notes||With a massive bouquet suggesting vanilla, oak and honey, and a mouthful of very complex flavours of dried fruits, spices, and nuts|
|Enjoy||It is excellent served on its own or with a coffee, a small piece of chocolate of fine cocoa or even a cigar. It also goes very well with nutty desserts as well as more elaborate sweets and with intense cheeses|
|Bottle Size||500 ml|
The House of Sandeman was founded in London in 1790 by George Sandeman, a young Scottish native from Perth who decided to invest 300 pounds borrowed by his father in setting up a business of marketing Port Wine (Portugal) and Jerez (Spain )