After fermentation at low temperature, the wine remained on fine sediment (battonage) for 3 months in order to increase complexity. The final blend was prepared with second fermentation in bottle, according to the champenoise method.
Celso Pereira and Pedro Guedes
It is a sparkling wine with a very fine and persistent bubble that releases a very fresh and elegant aroma. Lush and caressing on first taste, this turns very crisp with considerable bite on the long lasting finish