Red sparkling wine produced through...
Red sparkling wine produced through the Baga and Tinta Roriz varieties of the Bairrada region
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|Cast||Baga and Tinta Roriz|
|Total Acidity||5,8 g/l|
|Wine Maker||Francisco Antunes|
|Consumption||6 - 8ºC|
|Ageing||24 months in bottle before “dégorgement”.|
|Tasting Notes||Rich and concentrated flavors of black cherry, sweet cranberry with hints of juniper berry and nutmeg|
|Enjoy||Roasted piglet, veal or grilled lamb, or even with fatty grilled or roasted fish.|
|Bottle Size||750 ml|