Courela red wine produced at Herdade...
Courela red wine produced at Herdade Cortes de Cima, Alentejo region
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|Cast||45% Syrah, 40% Aragonez, 15% Touriga Nacional|
|Wine Maker||Hamilton Reis|
|Vinification||The grapes are fermented without lobsters, at controlled temperatures, with regular reruns, and little prolonged maceration to maintain the characteristic freshness of the fruit and structure and balance of tannins.|
|Ageing||No aging in barrels.|
|Tasting Notes||It has an intense ruby color and ripe fruit character. It is characteristically a light red wine, to be consumed young.|
|Bottle Size||750 ml|
In 1988, an American-Danish couple set off on a sailboat to find a place to raise a family and plant a vineyard. They arrived in the Alentejo, and in a land of white varieties they planted red varieties. And so begins the history of Cortes de Cima wines