Regional Red Wine Alentejano from...
Regional Red Wine Alentejano from Altas Quintas
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|Cast||Aragonês, Trincadeira and Alicante Bouschet|
|Total Acidity||6 g/l|
|Wine Maker||João Lourenço|
|Vinification||The wine fermented in Seguin Moreau French oak vats at a temperature below 27ºC|
|Ageing||12 months in barrels, also French oak|
|Tasting Notes||Wine of intense garnet color. With aromas of forest fruits, spices and toast. In the mouth, it reveals enormous freshness, elegance, balance, depth and long persistence|
|Enjoy||Can accompany oven dishes or with some cooking complexity|
|Bottle Size||750 ml|
The Altas Quintas project is born from the desire to make wines with different characteristics in Alentejo for discerning lovers. The difference of Altas Quintas starts at its location. On a plateau at 600 meters altitude in the Alentejo. This location and the microclimate of this plateau generate unique Terroir conditions and that feel in the wines