Esporão Reserva was the first wine...
Esporão Reserva was the first wine produced by Esporão in 1985. Classical wine, obtained only from grapes from the Herdade do Esporão, shows the consistency and the rich and typical character of the best Alentejo wines
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|Cast||Alicante Bouschet, Aragonês, Cabernet Sauvignon and Trincadeira|
|Total Acidity||6,2 g/l|
|Wine Maker||David Baverstock and Luís Patrão|
|Vinification||Separate harvesting of each caste, destemming, crushing, alcoholic fermentation in vats and small stainless steel mills with controlled temperatures, pressing, followed by the malolactic fermentation in stainless steel vat|
|Ageing||12 months in American (60%) and French (40%) oak barrels After bottling followed another 8-month bottle stage|
|Tasting Notes||Aroma the black plum compote, fresh almost menthol notes and notes of spices reminiscent of clove. In the mouth it is balanced, with velvety tannins and full of personality, in harmony with the fruit that is the protagonist in an intense and elegant final|
|Bottle Size||750 ml|