The challenge for winemakers to find...
The challenge for winemakers to find the four grape varieties which, this year, have the greatest empathy and, together, produce a complex wine profile distinct from the Herdade do Esporão
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|Cast||Touriga Nacional, Touriga Franca, Syrah, Petit Verdot|
|Total Acidity||6,4 g/l|
|Wine Maker||David Baverstock and Luís Patrão|
|Vinification||Fermentation with controlled temperatures (22 to 25ºC) in mills with foot steps, concrete tanks and stainless steel tanks|
|Ageing||6 months between concrete tank and French oak barrels, followed by another 6 months in the bottle|
|Tasting Notes||Touriga Nacional transmits some floral, Touriga Franca adds the black berries. In the palate the texture of the Touriga Franca,firmness and structure of the Syrah, complemented by the long and intense end of the Petit Verdot|
|Bottle Size||750 ml|