Regional Red Wine Alentejano from...
Regional Red Wine Alentejano from Bacalhôa Vinhos de Portugal, S.A.
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|Cast||Aragonês, Trincadeira and Alicante Bouschet|
|Total Acidity||4,6 g/l|
|Wine Maker||Hugo Carvalho|
|Vinification||Fermentation during 6 days in stainless vats under 25ºC. After total stalk the grapes immediately received a thermal shock to regulate their temperature around 25ºC|
|Ageing||Not aged in wood|
|Tasting Notes||Ruby colour. Intense but youg fragrance, dominated by blueberries and currant nuances. Smooth in the mouth with a slight and balanced acidity enhancing its freshness|
|Enjoy||Ideal to go along with grilled meat, codfish dishes and fresh cheese|
|Bottle Size||750 ml|
Bacalhôa Vinhos de Portugal, S.A. is one of the largest and most innovative wine companies in Portugal. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 wineries. Each of the entities that constitute Bacalh Vinhos de Portugal, S.A. - Alian Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos - corresponds to a production center with its own characteristics and a heritage with intrinsic cultural value