Regional Red Wine Alentejano from...
Regional Red Wine Alentejano from Bacalhôa Vinhos de Portugal, S.A.
120 Item Items
Warning: Last items in stock!
|Cast||Aragonês, Trincadeira and Alicante Bouschet|
|Total Acidity||4,6 g/l|
|Wine Maker||Hugo Carvalho|
|Vinification||Fermentation during 6 days in stainless vats under 25ºC. After total stalk the grapes immediately received a thermal shock to regulate their temperature around 25ºC|
|Ageing||Not aged in wood|
|Tasting Notes||Ruby colour. Intense but youg fragrance, dominated by blueberries and currant nuances. Smooth in the mouth with a slight and balanced acidity enhancing its freshness|
|Enjoy||Ideal to go along with grilled meat, codfish dishes and fresh cheese|
|Bottle Size||750 ml|