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Regional Red Wine Alentejano from...
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Regional Red Wine Alentejano from Bacalhôa Vinhos de Portugal, S.A.
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| Country | Portugal |
| Region | Alentejo |
| Type | Red Wine |
| Year | 2014 |
| Cast | Aragonez, Trincadeira, Alicante Bouschet and Cabernet Sauvignon |
| Alcohol | 14,5% |
| Total Acidity | 5,1 g/l |
| Wine Maker | Hugo Carvalho |
| Vinification | Each variety was vinified separately in the traditional vinification process by fermentating in stainless steel vats with controlled temperature. At the end of fermentation follows a skin maceration that takes 7 to 15 days |
| Consumption | 16 - 18ºC |
| Ph | 3,71 |
| Ageing | 12 months in French oak |
| Tasting Notes | Red color with complex aromas of red fruits and traces of vanilla. It is a very balanced and elegant wine that has a good structure, concentrated flavours and soft tannins |
| Enjoy | The Alentejo region is known for its rich and unique gastronomy where a full range of meats, strong cheeses, and sausages are offered |
| Bottle Size | 750 ml |
| Awards | Bronze Medal - Decanter World Wine Awards (2015); Bronze Medal - International Wine & Spirits Competition (2015) Silver Medal - Concurso Vinhos de Portugal (2015) ; 17 Points - Wine Magazine - (2015) |
