Regional Red Wine Alentejano from...
Regional Red Wine Alentejano from Bacalhôa Vinhos de Portugal, S.A.
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|Cast||Aragonez, Trincadeira, Alicante Bouschet and Cabernet Sauvignon|
|Total Acidity||5,1 g/l|
|Wine Maker||Hugo Carvalho|
|Vinification||Each variety was vinified separately in the traditional vinification process by fermentating in stainless steel vats with controlled temperature. At the end of fermentation follows a skin maceration that takes 7 to 15 days|
|Consumption||16 - 18ºC|
|Ageing||12 months in French oak|
|Tasting Notes||Red color with complex aromas of red fruits and traces of vanilla. It is a very balanced and elegant wine that has a good structure, concentrated flavours and soft tannins|
|Enjoy||The Alentejo region is known for its rich and unique gastronomy where a full range of meats, strong cheeses, and sausages are offered|
|Bottle Size||750 ml|
|Awards||Bronze Medal - Decanter World Wine Awards (2015); Bronze Medal - International Wine & Spirits Competition (2015) Silver Medal - Concurso Vinhos de Portugal (2015) ; 17 Points - Wine Magazine - (2015)|