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Regional Red Wine from Herdade dos...
Regional Red Wine from Herdade dos Grous, Alentejo region
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|Cast||Alicante, Bouschet, Syrah, Touriga Nacional, Aragonez|
|Wine Maker||Luis Duarte|
|Vinification||After a cold maceration for two days, the wine ferments in small steel tanks. The ripening is carried out in French wooden barrels|
|Consumption||16 - 18ºC|
|Enjoy||As accompaniment dishes of roast beef, chicken curry or spaghetti bolognese|
|Bottle Size||750 ml|
Herdade dos Grous is a property of 730 hectares and is a quiet space to relax and enjoy nature. In this vineyard and agro-tourism farm, with unique characteristics in the heart of the Alentejo, just 17 kilometers away from Beja