Regional Red Wine Alentejano from...
Regional Red Wine Alentejano from Altas Quintas
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|Cast||Trincadeira, Aragonez and Alicante Bouschet|
|Total Acidity||5,85 g/l|
|Vinification||Fermented at controlled temperature in order to preserve all its aromatic elegance|
|Tasting Notes||Garnet colour with aromas of fresh blackberries, hot wild fruits and a hint of spices. It is smooth and elegant on the palate with a fantastic acidity and a long and satisfying finish|
|Enjoy||Red meats, roast beef and grilled meats|
|Bottle Size||750 ml|
The Altas Quintas project is born from the desire to make wines with different characteristics in Alentejo for discerning lovers. The difference of Altas Quintas starts at its location. On a plateau at 600 meters altitude in the Alentejo. This location and the microclimate of this plateau generate unique Terroir conditions and that feel in the wines