The splendor of Alentejo wines...
The splendor of Alentejo wines revealed in a red filled with international profile of Herdade do Pombal
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|Cast||Cabernet Sauvignon and Syrah|
|Wine Maker||Jaime Quendera|
|Vinification||The fermentation was carried out in stainless steel tanks with temperature controlled at 26-28 ° C. Maceration was continued for 4 weeks|
|Ageing||12 months in French oak barrels, 65% new and 35% 2 year|
|Tasting Notes||Aroma concentrate, combining here very well the fruit and the wood. Round and with many black fruits to try, such as blueberries and blackberries, all in very good shape|
|Bottle Size||750 ml|