Regional Reserva Red Wine Alentejano...
Regional Reserva Red Wine Alentejano from Altas Quintas
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|Cast||Trincadeira, Aragonez and Alicante Bouschet|
|Wine Maker||João Lourenço|
|Vinification||Fermentation at controlled temperature was carried out in French oak vats. A 30-day post-fermentative maceration followed|
|Ageing||16 months in barrels|
|Tasting Notes||Very intense garnet colored wine. Aromas of plum compote and blackberries, spices and dark chocolate. In the mouth, it has the characteristic freshness, a strong structure and persistence, but silky tannins|
|Enjoy||Can accompany complex oven dishes|
|Bottle Size||750 ml|