Produced from own vineyards of the...
Produced from own vineyards of the Herdade da Farioza, region of Alentejo, this wine is the result of the combination of the Aragonez, Syrah and Touriga Nacional vine varieties
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|Cast||Aragonez, Syrah and Touriga Nacional|
|Total Acidity||5,2 g/l|
|Wine Maker||João Corrêa and Nuno Ó|
|Vinification||Alcoholic fermentation occurred at a controlled temperature of 25 ° C with two daily rallies. Aragonêz made the malolactic fermentation in French oak barrels|
|Ageing||9 months in French oak barrels|
|Tasting Notes||Ruby color and complex aroma, with highlights for notes of violet, cherry and chocolate. In the mouth it is bulky and elegant, with good freshness and concentration. Its end is long, where the aromatic notes are confirmed|
|Enjoy||Vegetables, Cheeses, Poultry, Meat, Game, Pastas and Pizza|
|Bottle Size||750 ml|
|Awards||International Wine Challenge 2015 - Silver; Wine Enthusiast, August 2014 - 85 Pts|
Founded in 1958, Herdade da Farizoa is located in the village of Terrugem, which is 17km from the historic town of Elvas in the Borba sub-region. The property has a total area of ??157 hectares of which 60 are of vineyard