Marquês de Borba Red Reserva from...
Marquês de Borba Red Reserva from Vila Santa region of Alentejo
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|Cast||Aragonez, Alicante Bouschet, Trincadeira, Cabernet Sauvignon|
|Total Acidity||5,5 g/l|
|Wine Maker||João Portugal Ramos|
|Vinification||The grapes are partially destemmed and fermented in marble mills with the traditional step on foot. Following is the malolactic fermentation that takes place in 2nd year barrels|
|Consumption||14 - 16ºC|
|Ageing||18 months in new French oak barrels|
|Tasting Notes||Excellent aromatic concentration. Notes of red fruits, spices and jams. Powerful and elegant. Solid, vigorous, and with very compact tannins but crushed by the body. Long and distinguished end|
|Enjoy||Red meat, fat fish, pasta and cheeses|
|Bottle Size||750 ml|