Marquês de Borba Red Reserva from...
Marquês de Borba Red Reserva from Vila Santa region of Alentejo
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|Cast||Aragonez, Alicante Bouschet, Trincadeira, Cabernet Sauvignon|
|Total Acidity||5,5 g/l|
|Wine Maker||João Portugal Ramos|
|Vinification||The grapes are partially destemmed and fermented in marble mills with the traditional step on foot. Following is the malolactic fermentation that takes place in 2nd year barrels|
|Consumption||14 - 16ºC|
|Ageing||18 months in new French oak barrels|
|Tasting Notes||Excellent aromatic concentration. Notes of red fruits, spices and jams. Powerful and elegant. Solid, vigorous, and with very compact tannins but crushed by the body. Long and distinguished end|
|Enjoy||Red meat, fat fish, pasta and cheeses|
|Bottle Size||750 ml|
"To be a reference of Portuguese wines worldwide, giving identity to different wines and quality that the consumer trusts. We also wish to offer our national and international customers wines that represent the best of each region where we are present: Alentejo, yew, borders, douro and green wines. " - João Portugal Ramos