A selection of grapes from the...
A selection of grapes from the varieties Aragonez, Trincadeira and Cabernet Sauvignon, which allow a correct expression of the best "terroir" of the vineyards of Monte do Pintor
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|Cast||Trincadeira, Aragonez and Cabernet Sauvignon|
|Total Acidity||5,9 g/l|
|Wine Maker||David Patrício|
|Vinification||After complete deactivation, the fermentation takes place separately, in stainless steel vats, at a controlled temperature, proceeding to a prolonged maceration|
|Consumption||16 - 18ºC|
|Ageing||12 months in French oak barrels and after bottling, remains in the cellar for another 12 months|
|Tasting Notes||Complex and attractive aromas of plum jam with notes of spice and chocolate awaken our attention to a remarkable wine of solid but soft tannins with a long and challenging persistence|
|Bottle Size||750 ml|