A selection of grapes from the...
A selection of grapes from the varieties Aragonez, Trincadeira and Cabernet Sauvignon, which allow a correct expression of the best "terroir" of the vineyards of Monte do Pintor
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|Cast||Trincadeira, Aragonez and Cabernet Sauvignon|
|Total Acidity||5.9 g/l|
|Wine Maker||David Patrício|
|Vinification||The grapes are destemmed and crushed, after this, the wine is vinificated with complete tanning in stainless steel vats (maceration of 10 to 15 days) in controlled temperature|
|Consumption||16 - 18ºC|
|Ageing||12 months in French oak casks and a minimum of 12 months in bottle prior to market release|
|Tasting Notes||Complex and attractive flavours of plum compotes, with a pinch of spices and chocolate, awakes our attention for an exquisite wine of solid tannins, but with a soft, long and defying persistence|
|Bottle Size||750 ml|