Scala Coeli red wine from the...
Scala Coeli red wine from the Alentejo region
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|Total Acidity||5,6 g/l|
|Wine Maker||Pedro Baptista|
|Vinification||After picking, the grapes underwent cold nmaceration followed by fermentation at 28ºC and a further, prolonged, maceration for 35 days. Maturation took place over 12 months in new french oak barrels|
|Consumption||16 - 18ºC|
|Enjoy||Game dishes and cheeses|
|Bottle Size||750 ml|
The Scala Coeli wine (which in Latin means "stairway to Heaven") owes its name to the Monastery of Santa Maria Scala Coeli, commonly known as the Cartuja Monastery