T Quinta da Terrugem is a red wine...
T Quinta da Terrugem is a red wine from Bacalhôa Vinhos de Portugal, Alentejo region
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|Cast||Aragonez, Trincadeira and Cabernet Sauvignon|
|Wine Maker||Hugo Carvalho|
|Vinification||All grapes varieties are fermented separately in stainless steel temperature controlled tanks. After fermentation, the wine spends 18 months in new French oak (225 liter) barrels. After a careful selection of the very best, the final blend is made|
|Consumption||16 - 18ºC|
|Ageing||18 months in new French oak|
|Tasting Notes||Attractive aroma, where the deep notes of ripe fruit, chocolate and some smokiness come together in perfect complexity. Elegant tannins and well framed acidity make the wine full of fruit, powerful, with a persistent finish|
|Enjoy||Red meat and cheese|
|Bottle Size||750 ml|
|Awards||Commended Medal - International Wine Challenge (2015); Bronze Medal - International Wine & Spirits Competition (2015); Silver Medal - Concurso Vinhos de Portugal|
Located in Alentejo, in the parish of Terrugem, in the municipality of Elvas, in the middle of the Borba region, it is today an ex-libris of Alentejano wines