Tinto da Talha red wine from...
Tinto da Talha red wine from Roquevale, Alentejo region
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|Cast||Trincadeira, Castelão and Aragonez|
|Total Acidity||4,8 g/l|
|Vinification||Fermentation of partially degummed and crushed grapes, with fermentation temperature control at 24-27ºC and with prolonged tanning|
|Tasting Notes||Color loaded, grenade set, limpid appearance. Aroma predominant to red, ripe fruits, marked youth to the aroma that is confirmed to taste. Wine with some body, soft|
|Enjoy||Grilled sardine. Owen grilled fish. Fish soup. Sausage. Hard Cheese|
|Bottle Size||750 ml|
Roquevale is one of the most typical producers of Alentejo wines, coupled with the inevitable modernization including new techniques of vinification