Tinto da Talha red wine from...
Tinto da Talha red wine from Roquevale, Alentejo region
120 Item Items
Warning: Last items in stock!
|Cast||Trincadeira, Castelão and Aragonez|
|Total Acidity||4,8 g/l|
|Vinification||Fermentation of partially degummed and crushed grapes, with fermentation temperature control at 24-27ºC and with prolonged tanning|
|Tasting Notes||Color loaded, grenade set, limpid appearance. Aroma predominant to red, ripe fruits, marked youth to the aroma that is confirmed to taste. Wine with some body, soft|
|Enjoy||Grilled sardine. Owen grilled fish. Fish soup. Sausage. Hard Cheese|
|Bottle Size||750 ml|