Red wine reserve of Vila Santa,...
Red wine reserve of Vila Santa, Alentejo region
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|Cast||Aragonez, Touriga Nacional, Syrah, Cabernet Sauvignon, Alicante Bouschet|
|Total Acidity||5,1 g/l|
|Wine Maker||João Portugal Ramos|
|Vinification||Part of the harvest is trodden in marble mills and the rest is fermented in temperature-controlled wooden vats, followed by a long post-fermentative maceration|
|Consumption||16 - 18ºC|
|Ageing||9 months in American and French oak barrels|
|Tasting Notes||Intense garnet color. Aroma that suggests very mature black fruits well married with barrel spices. Elegant and full bodied, with soft tannins well present. A fleshy, powerful and full wine|
|Enjoy||Red meats, roast beef and grilled meats|
|Bottle Size||750 ml|