Red wine reserve of Vila Santa,...
Red wine reserve of Vila Santa, Alentejo region
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|Cast||Aragonez, Touriga Nacional, Syrah, Cabernet Sauvignon, Alicante Bouschet|
|Total Acidity||5,1 g/l|
|Wine Maker||João Portugal Ramos|
|Vinification||Part of the harvest is trodden in marble mills and the rest is fermented in temperature-controlled wooden vats, followed by a long post-fermentative maceration|
|Consumption||16 - 18ºC|
|Ageing||9 months in American and French oak barrels|
|Tasting Notes||Intense garnet color. Aroma that suggests very mature black fruits well married with barrel spices. Elegant and full bodied, with soft tannins well present. A fleshy, powerful and full wine|
|Enjoy||Red meats, roast beef and grilled meats|
|Bottle Size||750 ml|
"To be a reference of Portuguese wines worldwide, giving identity to different wines and quality that the consumer trusts. We also wish to offer our national and international customers wines that represent the best of each region where we are present: Alentejo, yew, borders, douro and green wines. " - João Portugal Ramos