Red wine produced through the grape...
Red wine produced through the grape variety Aragonez of Vila Santa
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|Total Acidity||5,8 g/l|
|Wine Maker||João Portugal Ramos|
|Vinification||Fermentation at controlled temperature followed by a long post-fermentative maceration|
|Consumption||16 - 18ºC|
|Ageing||6 months in new American oak barrels|
|Tasting Notes||Notes of very ripe fruits with enhancement for cherry, plum and spice suggestions. It is a full red with good structure and in the mouth the delicate tannins wrapped around the body|
|Enjoy||Lamb, stews, and sausages|
|Bottle Size||750 ml|
"To be a reference of Portuguese wines worldwide, giving identity to different wines and quality that the consumer trusts. We also wish to offer our national and international customers wines that represent the best of each region where we are present: Alentejo, yew, borders, douro and green wines. " - João Portugal Ramos