Red wine produced through the grape...
Red wine produced through the grape variety Aragonez of Vila Santa
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|Total Acidity||5,8 g/l|
|Wine Maker||João Portugal Ramos|
|Vinification||Fermentation at controlled temperature followed by a long post-fermentative maceration|
|Consumption||16 - 18ºC|
|Ageing||6 months in new American oak barrels|
|Tasting Notes||Notes of very ripe fruits with enhancement for cherry, plum and spice suggestions. It is a full red with good structure and in the mouth the delicate tannins wrapped around the body|
|Enjoy||Lamb, stews, and sausages|
|Bottle Size||750 ml|