Red wine produced through the grape...
Red wine produced through the grape variety Syrah of Vila Santa
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|Total Acidity||5,31 g/l|
|Wine Maker||João Portugal Ramos|
|Vinification||Temperature controlled fermentation following a long maceration|
|Consumption||16 - 18ºC|
|Ageing||6 months in small new American and French oak barrels|
|Tasting Notes||A great aromatic concentration with mineral highlights, spices and even a suggestion of bitter chocolate and ripe fruits. It's a potent, elegant and smooth red, with firm tannins and a great, persistent finish|
|Enjoy||Red meats, roast beef and grilled meats|
|Bottle Size||750 ml|