Red wine produced through the grape...
Red wine produced through the grape variety Tincadeira from Vila Santa
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|Total Acidity||4,96 g/l|
|Wine Maker||João Portugal Ramos|
|Vinification||Temperature controled fermentation, followed by long maceration|
|Consumption||16 - 18ºC|
|Ageing||6 months in new French oak barrels|
|Tasting Notes||An aroma of fully ripe fruit, with a vegetal touch of grass and truffles. Rich blowsy fruit with smooth tannins and a long toasty finish|
|Bottle Size||750 ml|