Red wine produced from the Aragonez,...
Red wine produced from the Aragonez, Alicante Bouschet and Trincadeira varieties, planted in the vineyards of the Eugio de Almeida Foundation
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|Cast||Aragonez, Alicante Bouschet, Alfrocheiro and trincadeira|
|Total Acidity||5,4 g/l|
|Wine Maker||Pedro Baptista|
|Vinification||The grapes are carefully picked and brought into the winery for de-stalking, gentle crushing and fermentation in temperature controlled steel vats.|
|Tasting Notes||It presents a grained colour and a fragrance of wild fruits, with notes of tobacco and spices. In the mouth it has a good structure, with ripe tannins, good concentration, fresh and balanced.|
|Enjoy||Red meats, roast beef and grilled meats.|
|Bottle Size||750 ml|