Red wine produced from the Aragonez,...
Red wine produced from the Aragonez, Alicante Bouschet and Trincadeira varieties, planted in the vineyards of the Fundação Eugénio de Almeida
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|Cast||Aragonez, Alicante Bouschet, Alfrocheiro and Trincadeira|
|Total Acidity||5,4 g/l|
|Wine Maker||Pedro Baptista|
|Vinification||The grapes are carefully picked and brought into the winery for de-stalking, gentle crushing and fermentation in temperature controlled steel vats|
|Tasting Notes||It presents a grained colour and a fragrance of wild fruits, with notes of tobacco and spices. In the mouth it has a good structure, with ripe tannins, good concentration, fresh and balanced|
|Enjoy||Red meats, roast beef and grilled meats|
|Bottle Size||750 ml|
The vineyard area of the Eugénio de Almeida Foundation extends over 300ha in the farms of Pinheiros, Casito, Álamo da Horta and Quinta de Valbom. The preference for the consecrated Alentejo varieties, and recommended for the Alentejo Controlled Origin Denomination, has been fundamental in the creation of the FEA wines