Dona Maria red wine produced through...
Dona Maria red wine produced through the Petit Verdot grape variety of the Alentejo region
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|Total Acidity||5.8 g/l|
|Wine Maker||Luis Duarte and Sandra Gonçalves|
|Vinification||Fermented without stems under temperature control, frequent delestage, followed by extended skin maceration to enhance varietal fruit characters, and to provide tannin structure and balance|
|Consumption||16 - 18ºC|
|Ageing||12 months in French oak barrels|
|Tasting Notes||Dark ruby colour. Shows a powerful aroma combining flowers with wild fruits. Full-bodied, fresh and seducting flavours, with sweet and persistent tannins|
|Enjoy||Sunday roasts, barbecued red meats and steaks|
|Bottle Size||750 ml|