Red wine produced from the Aragonez,...
Red wine produced from the Aragonez, Trincadeira, Bouschet, Syrah and Castelão grape varieties of the Fundação Eugénio de Almeida
96 Item Items
Warning: Last items in stock!
|Cast||Aragonez, Trincadeira, Alicante Bouschet, Castelão and Syrah|
|Total Acidity||5 g/l|
|Wine Maker||Pedro Baptista|
|Vinification||The grapes are carefully picked and brought to the winery where they are fermented in stainless steel vats at controlled temperature of 24-27ºC. Following fermentation the wine is filtered, stabilized and bottled for immediate consumption|
|Consumption||16 - 18ºC|
|Tasting Notes||Appearance limpid. Garnet color with violet reflexes. Fruity aroma with ripe currant and blueberries. Notes of vanilla and light toast. Young, soft, balanced, with good volume and good structure. Final cool and stylish|
|Enjoy||Red meat dishes|
|Bottle Size||750 ml|
The vineyard area of the Eugénio de Almeida Foundation extends over 300ha in the farms of Pinheiros, Casito, amo da Horta and Quinta de Valbom. The preference for the consecrated Alentejo varieties, and recommended for the Alentejo Controlled Origin Denomination, has been fundamental in the creation of the FEA wines