Guadalupe red is a wine from Quinta...
Guadalupe red is a wine from Quinta de Quetzal in the Alentejo region
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|Cast||Aragonez, Trincadeira and Alfrocheiro|
|Total Acidity||5,5 g/l|
|Wine Maker||Rui Reguinga e José Portela|
|Vinification||The grapes are stripped from the bunch and crushed in a fermentation vat. Fermentation takes 8 days inside a conical stainless steel vat at 25°C, with pumping over 4 or 5 times daily for 15 minutes|
|Tasting Notes||Intense flavour, hints of red fruits reminiscent of raspberries and cherries, and a harmonious, smooth, full-bodied, soft palate|
|Enjoy||On its own or with Italian cuisine, grilled meat or baked fish|
|Bottle Size||750 ml|