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Red wine produced in the Alentejo region
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Red wine produced in the Alentejo region
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| Country | Portugal |
| Region | Alentejo |
| Type | Red Wine |
| Year | 2016 |
| Cast | Alicante Bouschet, Petit Verdot, Trincadeira and Tannat |
| Alcohol | 14,5% |
| Total Acidity | 5.2 g/dm3 |
| Wine Maker | Catarina Vieira & Pedro Ribeiro |
| Vinification | Manual harvest into 12 kg boxes. At the winery, the grapes underwent manual selection on a vibrating sorting table. Fully destemmed and lightly crushed. Foot trodden in traditional stone open fermenter (lagar) with indigenous yeasts |
| Ph | 3.69 |
| Ageing | 16 months in clay pots. Eight months in the bottle |
| Tasting Notes | Texture is polished, continuous and velvety in the mouth. Firm, fine tannins develop on tongue and inner lips. Acidity seems soft initially, but rushes in at end. Big and long and very purely fruited |
| Bottle Size | 750 ml |
