Red Wine from Terra d'Alter produced...
Red Wine from Terra d'Alter produced by Syrah and Petit Verdot varieties
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|Cast||Syrah and Petit Verdot|
|Total Acidity||5,8 g/l|
|Wine Maker||Peter Bright|
|Vinification||Total destemming followed by slight cold crushing. Fermentation in stainless steel vats with temperature control (20 to 22 degrees) for 7 days with daily manual overtakes|
|Ageing||End of fermentation in new barrels followed by malolactic fermentation and stage for 14 months|
|Tasting Notes||Characterized by a very dense ruby red color. An intense aroma of red and black fruit with notes of spice and mocha. Palate the wood of great quality and very well integrated. Very long finish|
|Bottle Size||750 ml|
Terras de Alter, Companhia de Vinhos, Lda., Is made up of the Sociedade Agrícola das Antas, Sociedade Agrícola do Monte Barrão (companies with a huge agricultural tradition in the Alto Alentejo district of Portalegre) and the Pink Living Society owned by oenologist Peter Bright