Redoma Branco conveys a lot of freshness and elegance, trying to express the character of the old Douro vineyards with long and complex finish.
Independent family business for over a century and a half. Five generations have succeeded Niepoort since Franciscus Marius Niepoort founded the company in 1842.
- White Wine
- Oysters, fish in the oven, poultry and white meat. Vegetarian suggestions: dishes with tubers (turnip, sweet potatoes, beets), Caesar salad, cheese dishes.
- Rabigato, Códega, Viosinho, Donzelinho, Dorinto and others
- 6 months in French oak barrel
- Total Acidity
- 5,4 g/dm3
- Wine Maker
- Dirk Niepoort
- Tasting Notes
- Noteworthy are the fresh notes of lime, ginger and some exotic fruit. The very discreet barrel gives harmony and complexity, being very fresh in the mouth, with good structure supported by a firm acidity. Very long and mineral finish.
- 10 - 12ºC
- Bottle Size
- 750 ml