Foral de Évora is a white wine of the...
Foral de Évora is a white wine of the Eugénio de Almeida Foundation produced through the variety Assario
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|Total Acidity||5,3 g/l|
|Wine Maker||Pedro Baptista|
|Vinification||Fermentation in temperature controlled stainless steel tanks|
|Consumption||10 - 12ºC|
|Ageing||On fine sludge, with battonnage, for 8 months|
|Tasting Notes||Citrus colour with greenish reflections. Fruity aroma and intense pear and citrus. Sweet notes of honey. Good volume in the mouth balanced|
|Enjoy||Seafood, grilled fresh fish, white meats and as an aperitif|
|Bottle Size||750 ml|