Foral de Évora is a white wine of the...
Foral de Évora is a white wine of the Eugénio de Almeida Foundation produced through the variety Assario
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|Total Acidity||5,3 g/l|
|Wine Maker||Pedro Baptista|
|Vinification||Fermentation in temperature controlled stainless steel tanks|
|Consumption||10 - 12ºC|
|Ageing||On fine sludge, with battonnage, for 8 months|
|Tasting Notes||Citrus colour with greenish reflections. Fruity aroma and intense pear and citrus. Sweet notes of honey. Good volume in the mouth balanced|
|Enjoy||Seafood, grilled fresh fish, white meats and as an aperitif|
|Bottle Size||750 ml|
The vineyard area of the Eugénio de Almeida Foundation extends over 300ha in the farms of Pinheiros, Casito, amo da Horta and Quinta de Valbom. The preference for the consecrated Alentejo varieties, and recommended for the Alentejo Controlled Origin Denomination, has been fundamental in the creation of the FEA wines