Pa Manca is the brand that the Eugio...
Pa Manca is the brand that the Eugio de Almeida Foundation destines to its exceptional wines
2000 Item Items
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|Cast||Trincadeira and Aragonez|
|Total Acidity||5,1 g/l|
|Wine Maker||Pedro Baptista|
|Vinification||In the best years that this happens the grapes are harvested, de-stalked, lightly crushed and fermented in 12000L oak vats. There then follows a long period of maceration before the wine is matured in 3000L oak vats for 18 months|
|Consumption||17 - 18ºC|
|Ageing||18 months in oak vats nd 24 months in the bottle|
|Tasting Notes||They are full-bodied, complex and elegant, with an aroma of raisin and notes of oak. Given the great quality of tannins and the oak used for aging, the wines have great longevity, needing time to achieve their full potential.|
|Bottle Size||750 ml|